An annual event held in atlanta each october sat oct 13th 2018 originated in 1998 as a way for big green egg to say thank you to our loyal customers. Complete with more than 160 recipes 100 color photographs and as many clever cooking tips the big green egg cookbook is a must for the more than 1 million egg owners in the united states and a great introduction for anyone wanting to crack the shell of egghead culture. The popularity of the top selling kamado style cooker the big green egg continues to grow across the us and overseas this is an all new collection of 55 recipes introduce myriad flavor capabilities from top international chefs for using the big green egg. This book takes cooking with the big green egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 international chefs explaining how they discovered the big green egg as well as why and how they are using it in their professional kitchens. Smoked self basting turkey recipe fire up the big green egg for the perfect thanksgiving turkey mounding herb butter on top of the breast covering the bird with aluminum foil and cutting a slit in the foil is the key to this recipe
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